COMPARATIVE ASSESSMENT OF THE NUTRITIONAL VALUE OF COMMERCIALLY AVAILABLE COCOYAM AND POTATO TUBERS IN SOUTH AFRICA-Reference-Cited by-同舟云学术

COMPARATIVE ASSESSMENT OF THE NUTRITIONAL VALUE OF COMMERCIALLY AVAILABLE COCOYAM AND POTATO TUBERS IN SOUTH AFRICA

Published:2010-06-29 Issue:4 Volume:33 Page:461-476
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:

Author:

LEWU M.N.,ADEBOLA P.O.,AFOLAYAN A.J.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2010.00325.x/fullpdf

Reference57 articles.

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3. Sustainable production of root and tuber crops (potato, sweet potato, indigenous potato, cassava) in southern Africa;ALLEMAN;S. Afr. J. Bot.,2004

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