POLYPHENOL OXIDASE FROM BARHEE AND ZAHDI DATES. II. CHARACTERIZATION-Reference-Cited by-同舟云学术

POLYPHENOL OXIDASE FROM BARHEE AND ZAHDI DATES. II. CHARACTERIZATION

Published:1988-12 Issue:4 Volume:12 Page:241-252
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

SACHDE ADIL G.,AL-BAKIR ALAA Y.,ABDUL-RAHEEM JAMAL A. K.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1988.tb00376.x/fullpdf

Reference30 articles.

1. N. D. BENJAMIN, K. C. TONELLI PERES, N. M. ALI, and N. A. AL-DROBI, 1979 . Date polyphenol oxidase: partial purification and characterization . Technical Bulletin, Palm and Date Research Center9 , 1 -25 .

2. CHARACTERISTICS OF CONCORD GRAPE POLYPHENOLOXIDASE INVOLVED IN JUICE COLOR LOSS

3. IDENTIFICATION AND CHARACTERIZATION OF SOME OXIDIZING ENZYMES OF THE MC FARLIN CRANBERRY

4. AVOCADO POLYPHENOLOXIDASE: PURIFICATION, AND FRACTIONATION ON SEPHADEX THIN LAYERS

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