EFFECT OF OCTENYLSUCCINYLATION ON FUNCTIONAL PROPERTIES OF LIMA BEAN (PHASEOLUS LUNATUS) STARCH
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2008.00299.x/fullpdf
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4. Physical properties of octenyl succinic anhydride modified, rice, wheat and potato starches;BAO;J. Agric. Food Chem,2003
5. Isolation and partial characterization of banana starches;BELLO-PÉREZ;J. Agric. Food Chem,1999
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