COMPARING ATTACHMENT, HEAT TOLERANCE AND ALKALI RESISTANCE OF PATHOGENIC AND NONPATHOGENIC BACTERIAL CULTURES ON ORANGE SURFACES
Author:
Publisher
Wiley
Subject
Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.2001.tb00253.x/fullpdf
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1. Control of Microorganisms by Destruction
2. Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces
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