CORRELATION OF TIME-TEMPERATURE INDICATOR RESPONSE WITH MICROBIAL GROWTH IN PASTEURIZED MILK-Reference-Cited by-同舟云学术

CORRELATION OF TIME-TEMPERATURE INDICATOR RESPONSE WITH MICROBIAL GROWTH IN PASTEURIZED MILK

Published:1987-12 Issue:4 Volume:11 Page:309-324
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

GRISIUS RICHARD,WELLS JOHN HENRY,BARRETT ERICKA L.,SINGH R. PAUL

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1987.tb00057.x/fullpdf

Reference24 articles.

1. An enzymatic time/temperature device for monitoring the handling of perishable commodities;BLIXT;Develop. Biol. Stand.,1976

2. CAMPBELL, L.A. , MORGAN, R.G. and HELDMAN, D.R. 1986. Correlation of commercial time-temperature integrating polymer performance with refrigerated food quality. Presented at the Institute of Food Technologists' 46th Annual Meeting & Food Expo, Dallas, TX. June.

3. Psychrotrophic sporeforming bacteria in raw milk supplies;CHUNG;J. Dairy Science,1971

4. Identification of bacteria isolated from pasteurized milk following refrigerated storage;CREDIT;J. Milk Food Technol.,1972

5. Factors affecting resistance of heat and recovery of heat injured bacteria;DABBAH;J. Dairy Science,1968

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