Development and characterization of an enzymatic time-temperature indicator (TTI) based on Aspergillus niger lipase

Author:

Wu Dan,Hou Shijuan,Chen Jianchu,Sun Yujing,Ye Xingqian,Liu Donghong,Meng Ruifeng,Wang Yajun

Funder

China high-tech project

Province key R&D project

Foundation of Fuli Institute of Food Science

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Modified-atmosphere packaging of blueberry fruit: effect of temperature on package O2 and CO2;Beaudry;Journal of the American Society for Horticultural Science,1992

2. The I-Point TTM-a versatile biochemical time-temperature integrator;Blixt,1984

3. An enzymatic time/temperature device for monitoring the handling of perishable commodities;Blixt;Developments in Biological Standardization,1977

4. Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain;Bobelyn;Postharvest Biology and Technology,2006

5. Aspergillus sp. lipase: potential biocatalyst for industrial use;Contesini;Journal of Molecular Catalysis B: Enzymatic,2010

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