VOLATILES OF PALM WINE USING SOLVENT EXTRACTS-Reference-Cited by-同舟云学术

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VOLATILES OF PALM WINE USING SOLVENT EXTRACTS

Published:1997-12 Issue:6 Volume:20 Page:483-494
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

UZOCHUKWU S.V.A.,BALOGH E.,TUCKNOTT O.,LEWIS M.J.,NGODDY P.O.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1997.tb00489.x/fullpdf

Reference19 articles.

1. Origin of Initial Microflora of Palm Wine from Oil Palm Trees (Elaeis guineensis)

2. S.V.A. MMEGWA, 1987 . Factors controlling organoleptic properties in palm wine fermentation . Ph.D Thesis , Univ. Nigeria, Nsukka.

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2. Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts;Frontiers in Food Science and Technology;2023-11-01

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