Optimization study of palm jaggery and palm candy - production and process-Reference-Cited by-同舟云学术

Optimization study of palm jaggery and palm candy - production and process

Published:2023-06 Issue:1 Volume:3 Page:100269
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Upadhyaya Ashwini,Bhalerao Prasanna P.,Bhushette Pravin,Dabade Ashish,Sonawane Sachin K

Publisher

Elsevier BV

Subject

Food Science

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3. Development and Sensory Quality of Rice Base Candy Supplemented with Mushroom and Walnut Flour;International Journal of Innovative Science and Research Technology (IJISRT);2024-03-14

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