SENSORY EVALUATION OF SHERRY WINE VINEGAR-Reference-Cited by-同舟云学术

SENSORY EVALUATION OF SHERRY WINE VINEGAR

Published:2002-05 Issue:2 Volume:17 Page:133-144
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sensory Studies

Author:

TESFAYE W.,GARCÍA-PARRILLA M.C.,TRONCOSO A.M.

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2002.tb00338.x/fullpdf

Reference16 articles.

1. Consejeria de Agricultura y Pesca . 2000 . Reglamento de la denominacion de origen Vinagre de Jerez. Boletin Oficial de la Junta de Andalucia del 18 de Marzo . Sevilla.

2. Phenolic composition of wine vinegars produced by traditional static methods

3. Differentiation of Wine Vinegars Based on Phenolic Composition

4. TASTE GROUP THRESHOLDS AND SENSORY EVALUATION OF SPANISH WINE VINEGARS

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