EFFECTS OF POSTMORTEM TIME AND ELECTRICAL STIMULATION ON HISTOCHEMICAL MUSCLE FIBER STAINING AND pH IN THE MIDDLE GLUTEAL MUSCLE FROM BEEF CATTLE
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1990.tb00040.x/fullpdf
Reference12 articles.
1. Post-Mortem Changes in Muscle III. Histochemical Observations in Beef and Pork
2. PROFILE OF FIBER TYPES AND RELATED PROPERTIES OF FIVE BOVINE MUSCLES
3. Effect of Electrical Stimulation on Postmortem Property Change of Myofibrillar Proteins
4. Preparation of oriented high‐TcTl‐Ca‐Ba‐Cu‐O thin films from co‐condensed amorphous Ca‐Ba‐Cu alloys by post‐deposition oxidation and Tl diffusion
5. CYTOCHEMICAL DEMONSTRATION OF SUCCINIC DEHYDROGENASE BY THE USE OF A NEW p-NITROPHENYL SUBSTITUTED DITETRAZOLE
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