A COMPARATIVE STUDY OF IRON BIOAVAILABILITY IN RATS FROM SOYBEAN AND COTTONSEED PROTEIN ISOLATE DIETS-Reference-Cited by-同舟云学术

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A COMPARATIVE STUDY OF IRON BIOAVAILABILITY IN RATS FROM SOYBEAN AND COTTONSEED PROTEIN ISOLATE DIETS

Published:1990-12 Issue:6 Volume:13 Page:419-433
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

PELLETT LORI J.,SCHNEPF MARILYN I.,JOHNSON PATRICIA E.,DIMARCO NANCY M.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1990.tb00038.x/fullpdf

Reference36 articles.

1. Iron Absorption from Wheat Bread

2. A MICRO-MODIFICATION OF THE KEITH-ROWNTREE PLASMA-DYE METHOD FOR THE ESTIMATION OF BLOOD VOLUME IN THE RAT

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth, feed utilization and body composition of tilapia (Oreochromis sp.) fed with cottonseed meal-based diets in a recirculating system;Aquaculture Nutrition;2001-09-19

2. Bioavailability of iron in cottonseed meal, ferric sulfate, and two ferrous sulfate by-products of the galvanizing industry;Poultry Science;1998-09

3. Dietary iron and cancer: A review;Journal of Environmental Science and Health, Part C;1992-01

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