ANTIMICROBIAL ACTIVITY OF MELANOIDINS
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2007.00112.x/fullpdf
Reference12 articles.
1. The effect of a model melanoidin mixture on faecal bacterial populationsin vitro
2. Characterization of coloured compounds obtained by enzymatic extraction of bakery products
3. Inhibition of bacterial growth by Maillard reaction products
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