DEVELOPMENT OF A BLENDED NONALCOHOLIC BEVERAGE COMPOSED OF COCONUT WATER AND CASHEW APPLE JUICE CONTAINING CAFFEINE-Reference-Cited by-同舟云学术

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DEVELOPMENT OF A BLENDED NONALCOHOLIC BEVERAGE COMPOSED OF COCONUT WATER AND CASHEW APPLE JUICE CONTAINING CAFFEINE

Published:2007-10 Issue:5 Volume:30 Page:664-681
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

DE CARVALHO JOELIA MARQUES,MAIA GERALDO ARRAES,DE FIGUEIREDO RAIMUNDO WILANE,DE BRITO EDY SOUSA,RODRIGUES SUELI

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2007.00149.x/fullpdf

Reference36 articles.

1. Cashew apple juice: its use in fortifying the nutritional quality of some tropical fruits

2. Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Response Surface Methodology (RSM) Optimization of Pulsed Electric Field (PEF) Pasteurization Process of Milk-Date Beverage;Processes;2023-09-07

2. Study on compositional changes of king coconut (<em style="mso-bidi-font-style: normal;">Cocos nucifera </em>var. aurantiaca) water and kernel during maturation  and evaluation of optimum quality characteristics targeting commercial applications;Journal of the National Science Foundation of Sri Lanka;2023-06-30

3. The nutritional and bio‐active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review;Food Frontiers;2023-06-07

4. The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions;Applied Food Research;2022-12

5. Value Addition in Coconut Water;Coconut Water;2022

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