HYDROLYSIS OF ISOFLAVONE PHYTOESTROGENS IN SOYMILK FERMENTED BYLACTOBACILLUSANDBIFIDOBACTERIUMCOCULTURES-Reference-Cited by-同舟云学术

HYDROLYSIS OF ISOFLAVONE PHYTOESTROGENS IN SOYMILK FERMENTED BYLACTOBACILLUSANDBIFIDOBACTERIUMCOCULTURES

Published:2010-02 Issue:1 Volume:34 Page:1-12
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

CHEN TONG RONG,SU RUI QI,WEI QUE KING

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2009.00254.x/fullpdf

Reference26 articles.

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4. Symbiosis in yoghurt. I. Stimulation of Lactobacillus bulgaricus by a factor produced by Streptococcus thermophilus;GALESLOOT;Neth. Milk Dairy J.,1968

5. Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures growth in soymilk;GARRO;Food Microbiol.,2004

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