NONDESTRUCTIVE MEASUREMENT of TRANSIENT MOISTURE PROFILES and the MOISTURE DIFFUSION COEFFICIENT IN A POTATO DURING DRYING and ABSORPTION BY NMR IMAGING-Reference-Cited by-同舟云学术

NONDESTRUCTIVE MEASUREMENT of TRANSIENT MOISTURE PROFILES and the MOISTURE DIFFUSION COEFFICIENT IN A POTATO DURING DRYING and ABSORPTION BY NMR IMAGING

Published:1991-10 Issue:4 Volume:14 Page:297-313
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

RUAN RONGSHENG,SCHMIDT SHELLY J.,SCHMIDT ARTHUR R.,LITCHFIELD J. BRUCE

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1991.tb00139.x/fullpdf

Reference25 articles.

1. R.A. BELL, 1986 . Other horizons in NMR. Syllabus of the Santa Fe NMR Workshop.

2. Diffusion in liquid-solid systems by NMR imaging

3. Diffusion of fat and water in cheese as studied by pulsed field gradient nuclear magnetic resonance

4. NMR for Internal Quality Evaluation of Fruits and Vegetables

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