Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system-Reference-Cited by-同舟云学术

Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system

Published:2018-01-22 Issue:13 Volume:36 Page:1592-1602
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Lv Weiqiao¹,Zhang Min¹²,Wang Yuchuan¹,Adhikari Benu³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China

2. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Jiangsu, China

3. School of Science, RMIT University, Melbourne, VIC, Australia

Funder

China Key Research Program

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1418751

Reference39 articles.

1. Trends in microwave-related drying of fruits and vegetables

2. Simulation of microwave thin layer drying process by a new theoretical model

3. Water transfer analysis in pork meat supported by NMR imaging

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