SPECIFIC HEAT of DEHYDRATED PULPS of FRUITS-Reference-Cited by-同舟云学术

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SPECIFIC HEAT of DEHYDRATED PULPS of FRUITS

Published:1991-07 Issue:3 Volume:14 Page:189-196
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

ALVARADO JUAN DE DIOS

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1991.tb00090.x/fullpdf

Reference13 articles.

1. S. E. CHARM, 1981 . Fundamentals of Food Engineering , p.164 , Van Nostrand Reinhold/AVI, New York.

2. R. L. EARLE, 1968 . Ingenieria de los Alimentos , Traducido por Jose Aleman Vega, pp.324 , Editorial Acribia, Zaragoza, Espana.

3. A. W. FARRALL, 1976 . Food Engineering Systems , Vol. 1 , pp.2 -10 , Van Nostrand Reinhold/AVI, New York.

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