Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0866-x.pdf
Reference48 articles.
1. Altan A, Maskan M (2005) Rheological behaviour of pomegranate (Punica granatum L) juice and concentrate. J Texture Stud 36:68–77
2. Alvarado JD (1991) Specific heat of dehydrated pulps and fruits. J Food Process Eng 14:189–195
3. Assis MMM, Lannes SCS, Tadini CC, Telis VRN, Telis-Romero J (2006) Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin L). Eur Food Res Technol 223:585–593
4. Aviara NA, Haque MA, Ogunjimi LAO (2008) Thermal properties of guna seed. Int Agrophysics 22:291–297
5. Azoubel PM, Cipriani DC, El-Aouar AA, Antonio GC, Murr FEX (2005) Effect of concentration on the physical properties of cashew juice. J Food Eng 66:413–417
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Studies on the Effects of Low Temperature Cooking on the Internal Temperature Kinetics and Bacterial Inactivation in Wild Deer and Wild Boar Meats;Japanese Journal of Food Microbiology;2022-06-30
2. PRODUCTION AND CHARACTERIZATION OF ‘SEKAKI’ PAPAYA FRUIT PUREE AND POWDER;Carpathian Journal of Food Science and Technology;2021-06-30
3. Thermophysical Characteristics of Tropical Fruits in Milk Powder Products;Food Processing: Techniques and Technology;2021-06-15
4. Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn ( Hippophae rhamnoides L.) juices;Journal of Food Processing and Preservation;2021-04-29
5. Micro wet milling and spray drying of whole mandarin powder and its characterization;Journal of Food Measurement and Characterization;2020-10-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3