DETERMINATION OF CARBONYL VALUE IN RANCID OILS: A CRITICAL RECONSIDERATION
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2006.00053.x/fullpdf
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4. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes
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