A modified method for the estimation of total carbonyl compounds in heated and frying oils using 2-propanol as a solvent

Author:

Endo Yasushi1,Li Chang Mo1,Tagiri-Endo Misako2,Fujimoto Kenshiro1

Affiliation:

1. ; Graduate School of Agricultural Science; Tohoku University; 1-1, Tsutsumidori-Amamiyamachi, Aoba 981-8555 Sendai Japan

2. Industrial Technology Institute; Miyagi Prefectural Government; Izumi 981-3206 Sendai Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference6 articles.

1. Estimating Carbonyl Compounds in Rancid Fats and Foods;Henick;J. Am. Oil Chem. Soc.,1954

2. Estimation of Total Carbonyl Content in Oxidized Oil by 2,4-Dinitrophenylhydrazine;Kumazawa;J. Jpn. Oil Chem. Soc.,1965

3. A Simple Method for Estimating Carbonyl Content in Peroxide-Containing Oils;Chiba;J. Am. Oil Chem. Soc.,1989

4. A Simple and Quick Determination of Aldehydes in Autoxidized Vegetable and Fish Oils;Miyashita;Ibid.,1991

5. Determination of Total Carbonyl Compounds in Aqueous Media;Yukawa;Ibid.,1993

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