Estimating carbonyl compounds in rancid fats and foods
Author:
Affiliation:
1. Quartermaster Food and Container Institute for the Armed Forces; Chicago Illinois
2. Custom Chemical Laboratories; Chicago Ill.
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference6 articles.
1. Simplified Statistics for Small Numbers of Observations
2. Volatile cleavage products of autoxidized soybean oil
3. Colorimetric Method for Determination of Traces of Carbonyl Compounds
4. Flavor reversion in soybean oil. IV. Isolation of reversion compounds in soybean oil
5. Estimation of monocarbonyl compounds in rancid foods
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