EFFECT OF COOKING OF RICE BRAN ON THE QUALITY OF EXTRACTED OIL-Reference-Cited by-同舟云学术

EFFECT OF COOKING OF RICE BRAN ON THE QUALITY OF EXTRACTED OIL

Published:2006-12 Issue:4 Volume:13 Page:341-353
ISSN:1065-7258
Container-title:Journal of Food Lipids
language:en
Short-container-title:J Food Lipids

Author:

ANIL KUMAR H.G.,KHATOON S.,PRABHAKAR D.S.,KRISHNA A.G. GOPALA

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2006.00057.x/fullpdf

Reference7 articles.

1. ANONYMOUS . 2005 . Proceedings of the 8th National Seminar on Rice Bran Oil. Hotel Le Meridien, New Delhi, India, July 29, 2005, organized by the Solvent Extractors' Association of India, Mumbai, India.

2. Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil

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