Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil-Reference-Cited by-同舟云学术

Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil

Published:2001-02 Issue:2 Volume:78 Page:127-131
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Krishna A. G. Gopala,Khatoon Sakina,Shiela P. M.,Sarmandal C. V.,Indira T. N.,Mishra Arvind

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference28 articles.

1. Seetharamaiah, G.S., and J.V. Prabhakar, Oryzanol Content of Indian Rice Bran Oil and Its Extraction from Soapstock, J. Food Sci. Technol. 23:270–273 (1986).

2. Seetharamaiah, G.S., and N. Chandrashekara, Hypocholesterolemic Activity of Oryzanol in Rats, Nutr. Rep. Int. 38: 927–935 (1998).

3. Raghuram, T.C., U. Brahmaji Rao, and C. Rukmini, Studies on Hypolipidemic Effects of Dietary Rice Bran Oil in Human Subjects, Ibid. 39:889–895 (1989).

4. Kamimura, M., S. Takahashi, and S. Sato, Influence of γ-Oryzanol on the Skin Capillary Circulation, Bitamin 30:341 (1964) [cited from Chem. Abstr. 62:5783c (1965)].

5. Noboru, K., and T. Yusho, Oryzanol Containing Cosmetics, Japanese Patent 70:32078 Oct. 16, 1970 [cited from Ibid. 74:146249n (1977)].

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