RECENT PROGRESS IN PROCESSING OF DAIRY PROTEINS: A REVIEW
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1999.tb00027.x/fullpdf
Reference120 articles.
1. Transglutaminases: Protein Cross-Linking Enzymes in Tissues and Body Fluids
2. Opioid peptides derived from in-vitro proteolysis of bovine whey proteins
3. Comparison of Reactivity of Transglutaminase to Various Fish Actomyosins.
4. Heat and cold denaturation of β-lactoglobulin B
5. Effects of high pressure on proteins
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