GLYCEROLIPID EVOLUTION DURING SAFFLOWER SEED FORMATION AND RIPENING
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2004.11410.x/fullpdf
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1. Regulation of triacylglycerol biosynthesis in embryos and microsomal preparations from the developing seeds of Cuphea lanceolata
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3. The effects of temperature and oxygen on the rates of fatty acid synthesis and oleate desaturation in safflower (Carthamus tinctorius) seed
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