DEVELOPMENT OF INSTANT GARCINIA (GARCINIA ATROVIRIDIS) TOM-YUM MIX AS A HIGH ACID SEASONING-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

DEVELOPMENT OF INSTANT GARCINIA (GARCINIA ATROVIRIDIS) TOM-YUM MIX AS A HIGH ACID SEASONING

Published:2009-02 Issue:1 Volume:33 Page:74-86
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

SIRIPONGVUTIKORN SUNISA,THONGRAUNG CHAKREE,USAWAKESMANEE WORAPONG,BUATOOM TAWEIN,THAMMARUTWASIK PAIBOON

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2008.00238.x/fullpdf

Reference40 articles.

1. Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing;AZEVEDO-MELEIRO;J. Food Compost. Anal,2005

2. Two phenolic constituents from Alpinia galanga rhizomes;BARIK;Phytochemistry,1987

3. Xanthone from Guttiferae;BENNET;Phytochemistry,1989

4. Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of Rouge La Toma grapefruit, Citrus paradisi Macf;BIOLATTO;Postharvest Biol. Technol,2005

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical and Sensory Characteristics of Boranan Instant Chili Sauce with Different Coconut Milk Powder Concentration, Rice Flour, and Dry Grated Coconut;agriTECH;2024-03-18

2. Effect of Gelugur acid extract (Garcinia atroviridis) on the physical quality of culled chicken meat at different shelf life;IOP Conference Series: Earth and Environmental Science;2021-06-01

3. The product development of Thai fermented sausage with mixed Tomyum ingredients;British Food Journal;2017-10-02

4. Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus);Food Chemistry;2015-04

5. Nutritional and functional characterization of barley flaxseed based functional dry soup mix;Journal of Food Science and Technology;2014-11-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3