PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (ANACARDIUM OCCIDENTALEL.) AND GUAVA (PSIDIUM GUAJAVAL.) FRUIT POWDERS-Reference-Cited by-同舟云学术

PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (ANACARDIUM OCCIDENTALEL.) AND GUAVA (PSIDIUM GUAJAVAL.) FRUIT POWDERS

Published:2009-08 Issue: Volume:33 Page:299-312
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

COSTA JOSÉ MARIA CORREIA DA,FELIPE ÉRICA MILÔ DE FREITAS,MAIA GERALDO ARRAES,HERNANDEZ FERNANDO FELIPE FERREYRA,BRASIL ISABELLA MONTENEGRO

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2008.00342.x/fullpdf

Reference52 articles.

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2. β-Caroteno, vitamina C e outros atributos de qualidade de pedúnculos de clones de cajueiro anão precoce;AGUIAR;Rev. Iber. Tecnología Postcosecha,2004

3. Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.);ASSUNÇÃO;Food Chem.,2003

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