EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON COLOR STABILITY AND ON MICROBIOLOGY OF TURKEY BREAST MEAT-Reference-Cited by-同舟云学术

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON COLOR STABILITY AND ON MICROBIOLOGY OF TURKEY BREAST MEAT

Published:1994-06 Issue:3 Volume:17 Page:177-195
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

SANTE VÉRONIQUE,RENERRE M.,LACOURT A.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1994.tb00142.x/fullpdf

Reference31 articles.

1. E. M. BARNES, 1960 . The sources of the different psychrophilic spoilage organisms on chilled eviscerated poultry. 10th International Congress of Refrigeration, pp.97 -100 , Copenhagen.

2. The effect of processing and marketing procedures on the bacteriological condition and shelf life of eviscerated turkeys

3. Microbiological Aspects of Poultry and Poultry Products - An Update1,2

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere;Poultry Science;2024-10

2. Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative Proteomics;Frontiers in Microbiology;2022-06-02

3. Investigation of Pseudomonas Species in Chicken Drumstick Samples;Kocatepe Veterinary Journal;2022-03-16

4. Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage;Foods;2022-02-18

5. Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages;Letters in Applied Microbiology;2021-04-03