Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages
Author:
Affiliation:
1. Lehrstuhl für Technische Mikrobiologie Technische Universität München Freising Germany
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13473
Reference37 articles.
1. TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF
2. Bacterial spoilage of meat and cured meat products
3. Activities of strains of Brochothrix thermosphacta in vitro and in meat
4. Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat
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