PINK SALMON (ONCORHYNCHUS GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE-Reference-Cited by-同舟云学术

PINK SALMON (ONCORHYNCHUS GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE

Published:1994-06 Issue:3 Volume:17 Page:197-210
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

HIMELBLOOM BRIAN H.,CRAPO CHUCK,BROWN EILEEN K.,BABBITT JERRY,REPPOND KERMIT

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1994.tb00143.x/fullpdf

Reference25 articles.

1. Aoac., 1984 . Official Methods of Analysis , 14th Ed. , p.432 , Assoc. of Official Analytical Chemists, Arlington, VA.

2. H. J. BARNETT, R. W. NELSON, and F. T. POYSKY, 1991 . A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage . U. S. Dept. Comm., NOAA Tech. Memo, NMFS F/NWC-208, 51 p.

3. Microflora of Drainage from Ice in Fishing Vessel Fishholds

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fishing Ships;Encyclopedia of Ocean Engineering;2022

2. Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage;Food Packaging and Shelf Life;2021-12

3. Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon;Aquatic Sciences and Engineering;2021-04-29

4. A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets;Scientific Reports;2020-10-13

5. Fishing Ships;Encyclopedia of Ocean Engineering;2019