ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES OF NATURALLY OCCURRING PHENOLIC COMPOUNDS BY NANOSCALE DELIVERY AGAINST LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM IN BROTH AND CHICKEN MEAT SYSTEM-Reference-Cited by-同舟云学术

ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES OF NATURALLY OCCURRING PHENOLIC COMPOUNDS BY NANOSCALE DELIVERY AGAINST LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM IN BROTH AND CHICKEN MEAT SYSTEM

Published:2011-10-24 Issue:4 Volume:31 Page:462-471
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:

Author:

RAVICHANDRAN MADHURAM,HETTIARACHCHY NAVAM S.,GANESH VIJAYALAKSHMI,RICKE STEVEN C.,SINGH SURENDRA

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2011.00322.x/fullpdf

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