ESCHERICHIA COLI O157:H7 AND FERMENTED SAUSAGES: A REVIEW
Author:
Publisher
Wiley
Subject
Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.2000.tb00215.x/fullpdf
Reference144 articles.
1. Survival and growth of Escherichia coli O157:H7 on salad vegetables
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3. Detection of Shiga-Like Toxin-Producing Escherichia coli in Ground Beef and Milk by Commercial Enzyme Immunoassay
4. Evaluation of Various Media for Recovery of Thermally-Injured Escherichia coli O157:H71
5. Heat-Resistance of Escherichia Coli O157:H7 in Meat and Poultry as Affected by Product Composition
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