THE EFFECT OF ELECTRICAL STIMULATION ON THE RATE OF POST-MORTEM GLYCOLYSIS IN SOME BOVINE MUSCLES
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1977.tb00997.x/fullpdf
Reference18 articles.
1. Factors determining the time course of rigor mortis
2. The shortening of rabbit muscles during rigor mortis: its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contraction
3. Electrical stimulation of rabbit and lamb carcasses
4. Post-Mortem Changes in Muscle. I. Chemical Changes in Beef
5. Meat quality and the acceleration of post-mortem glycolysis by electrical stimulation
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