SIMILARITIES AMONG 40 PURE ODORANT COMPOUNDS EVALUATED BY CONSUMERS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2001.tb00320.x/fullpdf
Reference21 articles.
1. Analysis of a system of description of odors by means of four different multivariate statistical methods
2. A multidimensional statistical study of similarities between 74 notes used in perfumery
3. THE IMPORTANCE OF LANGUAGE IN DESCRIBING PERCEPTIONS
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