Olfactory description for refined linseed oils for paints: Characterization for reconstructing material and craft knowledge in paintmaking
Author:
Affiliation:
1. Department of ConservationUniversity of Gothenburg Gothenburg Sweden
2. School of Hospitality, Culinary Arts and Meal ScienceÖrebro University Grythyttan Sweden
Funder
The Swedish National transportation Board
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12485
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2. Towards new analyses of aroma and volatiles to understand sensory perception of olive oil
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5. IMPACT OF TRAINING ON BEER FLAVOR PERCEPTION AND DESCRIPTION: ARE TRAINED AND UNTRAINED SUBJECTS REALLY DIFFERENT?
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1. Mapping the methodologies of the craft sciences in Finland, Sweden and Norway;Craft Research;2020-09-01
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