THE POWER OF THE " A" -" NOT A" METHOD
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2001.tb00306.x/fullpdf
Reference22 articles.
1. NONPARAMETRIC MODELS FOR DISCRIMINATION METHODS AND SENSITIVITY ANALYSIS FOR TRIADS
2. THE POWER OF SENSORY DISCRIMINATION METHODS USED IN REPLICATED DIFFERENCE AND PREFERENCE TESTS
3. STATISTICAL MODELS FOR THE A-NOT A METHOD
4. Some Relationships among Sensory Difference Tests
5. Optimal Allocation for the Comparison of Proportions
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1. Improving the performance of A-Not A sensory discrimination ratings by modifying sample presentation probability;Food Quality and Preference;2023-03
2. Can children use the A‐not a test?;Journal of Sensory Studies;2022-04-29
3. Humans possess the ability to discriminate food fat content solely based on retronasal olfaction;Food Quality and Preference;2022-03
4. The paired A–Not A design within signal detection theory: Description, differentiation, power analysis and application;Behavior Research Methods;2022-02-07
5. Variation of d′ estimates in two versions of the A-Not A task;Journal of Sensory Studies;2018-09-05
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