MICROWAVE HEATING AND γ-IRRADIATION TREATMENT OF RAPESEED (BRASSICA NAPUS)
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2000.tb00175.x/fullpdf
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4. The effect of rapeseed treatment by microwave and radio-frequency application on oil extraction and oil quality. Part II. Influence on oil quality;IRFAN;Fett/Lipid,1999
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