PARTIAL CHARACTERIZATION OF TRYPSIN-CHYMOTRYPSIN INHIBITORS FROM BEAN (PHASEOLUS VULGARIS L., VAR. ROSINHA G2): CHEMICAL AND PHYSICAL PROPERTIES
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1981.tb00674.x/fullpdf
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1. A New Calibration Procedure for Gel Filtration Columns
2. CHEMISTRY AND NUTRITIONAL SIGNIFICANCE OF PROTEINASE INHIBITORS FROM PLANT SOURCES
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