Solubility−Digestibility Relationship of Legume Proteins
Author:
Affiliation:
1. Istituto Nazionale della Nutrizione, Via Ardeatina 546, 00178 Roma, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970070y
Reference36 articles.
1. Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods
2. Factors affecting cystine reactivity in proteolytic digests of Phaseolus vulgaris
3. Protein solubility of raw and cooked beans (Phaseolus vulgaris): Role of the basic residues
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