MULTIPLE PREFERENCE TESTS CAN PROVIDE MORE INFORMATION ON CONSUMER PREFERENCES
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2006.00086.x/fullpdf
Reference16 articles.
1. THE NONSPECIFICITY OF DIFFERENCES IN TASTE TESTING FOR PREFERENCE
2. HOW TO ESTIMATE AND USE THE VARIANCE OF d' FROM DIFFERENCE TESTS
3. A model for repeat paired comparison preference tests
4. SOURCES OF ERROR AND THE NO-PREFERENCE OPTION IN DAIRY PRODUCT TESTING
5. COMPARISON OF METHODS FOR ANALYZING REPLICATED PREFERENCE TESTS
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2. Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution;Food Quality and Preference;2020-03
3. What do laboratory preference tests tell us about real life (operational) preferences: A preliminary investigation;Food Quality and Preference;2019-09
4. The evolution of paired preference tests from forced choice to the use of ‘No Preference’ options, from preference frequencies to d′ values, from placebo pairs to signal detection;Trends in Food Science & Technology;2017-08
5. Paired preference testing: False preferences and disruptive protocols;Food Science and Biotechnology;2016-02
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