SEASONAL CHANGES IN PROXIMATE COMPOSITION OF ANCHOVY AND STORAGE STABILITY OF ANCHOVY OIL-Reference-Cited by-同舟云学术

SEASONAL CHANGES IN PROXIMATE COMPOSITION OF ANCHOVY AND STORAGE STABILITY OF ANCHOVY OIL

Published:2008-08 Issue:4 Volume:31 Page:503-513
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:

Author:

BORAN GÖKHAN,BORAN MUHAMMET,KARAÇAM HİKMET

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2008.00215.x/fullpdf

Reference30 articles.

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2. Food Chemistry

3. Guidelines for characterizing food-grade fish oils;BIMBO;Inform,1998

4. Physical refining of edible oils;CMOLIK;Eur. J. Lipid Sci. Technol,2000

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