The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia-Reference-Cited by-同舟云学术

The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia

Published:2022-01 Issue: Volume:105 Page:104197
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Öğretmen Özen Yusuf^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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3. Official Methods of the Association of Official Analytical Chemists;AOAC International- Association of Official Analytical Chemists,1990

4. Moisture in meat and poultry products;AOAC International- Association of Official Analytical Chemists,1995

5. Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil;Boran;J. Food Qual.,2008

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