MODIFICATION OF THE LOW-MOLECULAR WEIGHT BASIC ALBUMIN FRACTION FROM RAPESEED (BRASSICA NAPUS L.) BY ACETYLATION PART 1. CHEMICAL AND PHYSICOCHEMICAL ASPECTS-Reference-Cited by-同舟云学术

MODIFICATION OF THE LOW-MOLECULAR WEIGHT BASIC ALBUMIN FRACTION FROM RAPESEED (BRASSICA NAPUS L.) BY ACETYLATION PART 1. CHEMICAL AND PHYSICOCHEMICAL ASPECTS

Published:1989-10 Issue:5 Volume:13 Page:321-334
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

SCHWENKE KLAUS DIETER,RAAB BARBARA,PÄHTZ WILMA,ZIRWER DIETRICH,HAK KIM YUNG

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1989.tb00402.x/fullpdf

Reference30 articles.

1. The proteins of rapeseed (Brassica napus L.) soluble in salt solutions

2. Problems in the determination of FDNB-available lysine

3. The estimation of the available lysine in animal-protein foods

4. STRUCTURAL STUDIES ON THE SUCCINYLATED BOVINE SERUM ALBUMIN

5. Fluorescence of Proteins

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