ANTIOXIDATIVE ACTIVITY IN THE SEEDS OF 28 VICIA SPECIES FROM SOUTHERN SPAIN
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2010.00459.x/fullpdf
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4. Polyphenolics extracts from legume seeds: Correlations between total antioxidant activity, total phenolics content, tannins content and astringency;AMAROWICZ;J. Food Lipids,2004
5. Antioxidative and radical scavenging effects of phenolics from Vicia sativum;AMAROWICZ;Fitoterapia,2008
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