OPTIMIZATION OF FLAVOR ESTERS SYNTHESIS BY FUSARIUM SOLANI PISI CUTINASE
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2010.00535.x/fullpdf
Reference36 articles.
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3. Optimization of culture conditions and characterization of cutinase produced by recombinant Saccharomyces cerevisiae;CALADO;Enzyme Microb. Technol.,2002b
4. Development of a Fed-Batch Cultivation strategy for the Enhanced Production and secretion of Cutinase by a Recombinant Saccharomyces cerevisiae SU50 Strain;CALADO;J. Biosci. Bioeng.,2003
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