Synthesis of Isoamyl Fatty Acid Ester, a Flavor Compound, by Immobilized Rhodococcus Cutinase
Author:
Affiliation:
1. Division of Biotechnology, The Catholic University of Korea, Bucheon 14662, Republic of Korea
Funder
Korea Polar Research Institute
Ministry of Oceans and Fisheries
Publisher
Korean Society for Microbiology and Biotechnology
Link
https://pdf.medrang.co.kr/JMB2/2024/034/jmb-34-6-1356.pdf
Reference34 articles.
1. Identification and Characterization of Bacterial Cutinase
2. Cutinases: Characteristics and Insights in Industrial Production
3. Expression of a Cutinase of Moniliophthora roreri with Polyester and PET-Plastic Residues Degradation Activity
4. Synergistic biodegradation of poly(ethylene terephthalate) using Microbacterium oleivorans and Thermobifida fusca cutinase
5. Synthesis of Short-Chain Alkyl Butyrate through Esterification Reaction Using Immobilized Rhodococcus Cutinase and Analysis of Substrate Specificity through Molecular Docking
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