CHEMICAL COMPOSITION, TOTAL PHENOLIC AND MINERAL CONTENTS OF ENTEROMORPHA INTESTINALIS (L.) KÜTZ. AND CLADOPHORA GLOMERATA (L.) KÜTZ. SEAWEEDS
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2010.00399.x/fullpdf
Reference38 articles.
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2. Comparative studies on the effect of three drying methods on the nutritional composition of seaweed Sargassum hemiphyllum (Turn.)C;CHAN;J. Agric. Food Chem.,1997
3. Nutritional aspects of the developing us of marine macroalgae for the human food industry;DARCY-VRILLON;Int. J. Food Sci. Nutr.,1993
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