CHEMICAL COMPOSITION, TOTAL PHENOLIC AND MINERAL CONTENTS OF ENTEROMORPHA INTESTINALIS (L.) KÜTZ. AND CLADOPHORA GLOMERATA (L.) KÜTZ. SEAWEEDS

Author:

AKKÖZ C.,ARSLAN D.,ÜNVER A.,ÖZCAN M.M.,YILMAZ B.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference38 articles.

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2. Comparative studies on the effect of three drying methods on the nutritional composition of seaweed Sargassum hemiphyllum (Turn.)C;CHAN;J. Agric. Food Chem.,1997

3. Nutritional aspects of the developing us of marine macroalgae for the human food industry;DARCY-VRILLON;Int. J. Food Sci. Nutr.,1993

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