Nutritional and toxicological characteristics of Saccharina latissima , Ulva fenestrata , Ulva intestinalis , and Ulva rigida : a review-Reference-Cited by-同舟云学术

Nutritional and toxicological characteristics of Saccharina latissima , Ulva fenestrata , Ulva intestinalis , and Ulva rigida : a review

Author:

Jacobsen Maria¹²,Bianchi Marta³,Trigo João P.⁴,Undeland Ingrid⁴,Hallström Elinor⁵,Bryngelsson Susanne⁵

Affiliation:

1. Department of Agriculture and Food, RISE Research Institutes of Sweden, Uppsala, Sweden

2. Sweden and Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala Sweden

3. Department of Agriculture and Food, RISE Research Institutes of Sweden, Gothenburg, Sweden

4. Department of Life Sciences, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden

5. Department of Agriculture and Food, RISE Research Institutes of Sweden, Lund, Sweden

Funder

Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning

Publisher

Informa UK Limited

Subject

Food Science

Link

Reference156 articles.

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