BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN AND MYOFIBRILS FROM FROZEN STORED FLOUNDER (PARALICHTHYS PATAGONICUS) FILLETS
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2010.00344.x/fullpdf
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4. Effect of neutral and oxidized lipids on functionality in Hake (Merluccius merluccius, L): A dimethylamine and formaldehyde-forming species during frozen storage;CARECHE;Food Chem.,1990
5. Effect of season on salt- extractable protein in muscle from trawled -caught cod on its stability during frozen storage;CASTELL;J. Fish. Res. Board Can.,1973
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