GELPOINT MEASUREMENTS ON HIGH-METHOXYL PECTIN GELS BY DIFFERENT TECHNIQUES
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1992.tb00507.x/fullpdf
Reference12 articles.
1. SMALL AMPLITUDE OSCILLATORY TESTING (SAOT). APPLICATION TO PECTIN GELATION
2. RHEOLOGICAL ASPECTS OF THE RENNETING OF MILK CONCENTRATED BY ULTRAFILTRATION
3. A. Dahme, and D. Lexow, 1989 . Patent DD 287 782 A5. 14.9.1989.
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